"Handrolls are a good introduction to sushi for people who may be intimidated by it, and a treat for those who already enjoy the Japanese cuisine. A hand roll is filled with sushi rice, seafood, and other trimmings, with seaweed on the outside for easy handling – no chopsticks necessary."

- ABC Channel5 NEws

"The handroll options are plentiful, from crab legs to A5-grade wagyu from co-owners farm in Miyazaki, a prefecture known for its highly coveted breed of wagyu."

- Eater Boston

"Matsunori is a sushi destination entirely devoted to hand rolls (aka tamaki). The hand prepped pieces showcase New England seafood front and center with slices of spicy tuna or miso cod placed atop a piece of nori and sushi rice and then topped with a final drizzle of something special."

- Thrillist

- Boston Magazine

"Put down your chopsticks: There’s a new sushi restaurant in town, and it’s all about the handroll. No fancy cutlery needed, no chopsticks learning curve; just grab by hand, dip, and enjoy"

"The new handroll spot, adjacent to one of our favorite bubble tea stops, Shinmio Tea, brings a unique dining experience to the sushi space in Boston. Matsu specializes in handrolls, essentially mini sushi burritos to make for a fun and fresh dinner!"

- Boston Uncovered

"Matsunori focuses on temaki-style sushi, and first-timers here should get the savory sweet miso-cod. Torched and caramelized, the fish tastes almost like honey, and comes served over just a pinch of rice that’s all tucked into a crisp piece of nori."

- The Infatuation